Spice At Home
Absolute Press (Verlag)
978-1-4729-1090-5 (ISBN)
In Spice at Home, Vivek Singh shares a collection of recipes aimed squarely at the home cook. Dishes taken from and inspired by his childhood, his family, his friends and his work, and intended to be enjoyed at home.
Full of tempting choices for breakfast such as Indian pancakes and Duck Egg Curry, lunch ideas including Chilli Chicken Toastie and Old Delhi-Style Butter Chicken, and supper selections from Crab and Curry Leaf Risotto to Lamb Shank Rogan Josh.
These are dishes to start and end the day, with which to share and celebrate. This is a book of every day recipes to turn to time and time again.
Vivek Singh is one of Britain's best-known Indian chefs. He was classically trained in India with the world-famous Oberoi Group and he has been executive chef of The Cinnamon Club since its launch in 2001. Vivek’s food is a perfect blend of authentic Indian flavours and modern Western styles and techniques. Vivek is not only an award-winning author, but also one of the most respected chefs in the UK, and one of the most recognisable faces of Indian cuisine on TV too. He has an impressive media profile and is often on BBC’s Saturday Kitchen and MasterChef, and UKTV’s Market Kitchen. Restaurants in the UK: Cinnamon Club- Westminster Cinnamon Kitchen- London City Cinnamon Bazaar- Covent Garden Cinnamon Kitchen- Oxford Cinnamon Kitchen- Battersea International Restaurants: Cinnamon Club- Dubai www.cinnamonclub.com @chefviveksingh @CinnamonClub
| Erscheint lt. Verlag | 9.10.2014 |
|---|---|
| Verlagsort | Bath |
| Sprache | englisch |
| Maße | 189 x 246 mm |
| Gewicht | 972 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-4729-1090-7 / 1472910907 |
| ISBN-13 | 978-1-4729-1090-5 / 9781472910905 |
| Zustand | Neuware |
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