Cookies
Seiten
2014
Quadrille Publishing Ltd (Verlag)
978-1-84949-497-7 (ISBN)
Quadrille Publishing Ltd (Verlag)
978-1-84949-497-7 (ISBN)
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Over 20 delightful cookie designs for everyday treats and special occasions from one of today's leading bakers and cake decorators. Using just 3 basic cookie recipes as a starting point, the designs include tuxedos and dresses for wedding favours, as well as snowflakes for Christmas.
Cookies is a practical yet inspiring pocket-sized guide to baking and decorating cookies. Simple and easy to make, the basic cookie recipes - which include vanilla, chocolate and gingerbread - can be used to make over 20 delightful designs. Ideas include cookies for every occasion, and range from tuxedos, dresses and multiple tier cakes for wedding favours; balloons, presents and candles for parties; snowflakes, Christmas jumpers and a gingerbread house for Christmas; and boats, ice cream cones and tea pots for themed events. With clear, step-by-step instructions and photographs of every cookie, these designs are all so easy to achieve. Decoration techniques include how to make your own royal icing, with tips on how to hold the piping bag and how to outline and fill the design with different colours and consistencies of icing.
Cookies is a practical yet inspiring pocket-sized guide to baking and decorating cookies. Simple and easy to make, the basic cookie recipes - which include vanilla, chocolate and gingerbread - can be used to make over 20 delightful designs. Ideas include cookies for every occasion, and range from tuxedos, dresses and multiple tier cakes for wedding favours; balloons, presents and candles for parties; snowflakes, Christmas jumpers and a gingerbread house for Christmas; and boats, ice cream cones and tea pots for themed events. With clear, step-by-step instructions and photographs of every cookie, these designs are all so easy to achieve. Decoration techniques include how to make your own royal icing, with tips on how to hold the piping bag and how to outline and fill the design with different colours and consistencies of icing.
Peggy Porschen founded Peggy Porschen Cakes in 2003, which swiftly established her as one of the leading bakers and cake decorators of our generation. Her first book, Pretty Party Cakes won Peggy the award for 'Best Entertaining Cookbook' from the Gourmand World Cookbook Awards and at the 2011 Great Taste Awards Peggy won four commendations, including the highly coveted Great Taste Gold Award for two of her cupcakes. October 2010 saw the opening of the Peggy Porschen Parlour in London's Belgravia and in 2011 she opened the Peggy Porschen Academy, London's first cookery school entirely dedicated to baking, cake decorating and sugarcraft.
| Erscheint lt. Verlag | 25.9.2014 |
|---|---|
| Zusatzinfo | Over 35 colour photographs |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 140 x 140 mm |
| Gewicht | 190 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-84949-497-5 / 1849494975 |
| ISBN-13 | 978-1-84949-497-7 / 9781849494977 |
| Zustand | Neuware |
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