Noodle Kids - Jonathon Sawyer

Noodle Kids

Around the World in 50 Fun, Healthy, Creative Recipes the Whole Family Can Cook Together

(Autor)

Buch | Softcover
144 Seiten
2015
Quarry Books (Verlag)
978-1-59253-963-5 (ISBN)
19,90 inkl. MwSt
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Noodle Kids provides parents and children the opportunity to learn to make noodles from around the world including Japanese ramen, Italian spaghetti, Southeast Asian stir-fires, and classic American mac and cheese. 
Oodles and oodles of noodles! Get your kids in the kitchen with Noodle Kids. Packed with recipes, tips, suggestions, and inspiration to introduce children to, and get them involved in, making noodles like Japanese ramen, Italian spaghetti, Southeast Asian stir-fries, and classic American mac and cheese. James Beard Award winner, Chef Jonathon Sawyer provides recipes that are simple and will take you on a journey around the world. The tips provided can help you choose the perfect topping and even help you set up your very own noodle bar dinner party! So go ahead, see where these worldly noodle recipes will take you!


"There is nothing that sings in the key of joy like a happy child and almost nothing that brings me to a higher plane than a delicious plate of pasta. Chef/dad/genius Jonathon Sawyer has combined the two to create this handbook of tasty euphoria that makes the celebration of the creation and sharing of simple and delightful noodle-bound happiness as a family the ultimate expression of love and collaboration. This book will make you, your kids and their pals, (and your childish friends) a happy, jubilant choir of yum." - Mario Batali, chef, restaurateur, writer, and media personality

Chef Jonathon Sawyer is proudly from Cleveland Ohio, where he owns & operates his flagship restaurant The Greenhouse Tavern, as well as Noodlecat, Tavern Vinegar Co, Sawyer's Street Frites & SeeSaw Pretzel Shoppe. In 2010, he was honored as one of Food & Wine Magazine's Best New Chefs. Chef Sawyer has also made national television appearances including Iron Chef America, DinnerImpossible, Unique Eats, and Best Thing I Ever Ate. In 2015, Chef Jonathan Sawyer won a James Beard award for Best Chef: Great Lakes and a finalist in the same category in 2013. When Jonathon is not in the kitchen he is surrounded by his family, his wife Amelia, son Catcher, daughter Louisiana, dogs Potato and Vito, and chickens Acorn, Bunny, Ginger, Trout, Bear & Squid. He can often be found in the cellar of his century home where he ferments beer & wine vinegars for the restaurants and for Tavern Vinegar Co. Jonathon is a tireless supporter of the green movement, local agriculture, and sustainable businesses both in Northeast Ohio and around the country.

Erscheint lt. Verlag 5.2.2015
Reihe/Serie Hands-On Family
Zusatzinfo 150 color photos
Sprache englisch
Maße 216 x 216 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Länderküchen
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 1-59253-963-7 / 1592539637
ISBN-13 978-1-59253-963-5 / 9781592539635
Zustand Neuware
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