Plant Food
Seiten
2014
|
Large type / large print edition
ReadHowYouWant (Verlag)
978-1-4596-7809-5 (ISBN)
ReadHowYouWant (Verlag)
978-1-4596-7809-5 (ISBN)
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The Matthew Kenney team, always on the forefront of culinary innovation, offers up their latest techniques and approaches to raw food dining. This cookbook guides you to prepare raw foods in a contemporary, artistic manner utilizing the best ingredients. The recipes are grouped by method: found, let, sprouted, spun, dried, smoked, sealed, cured,...
The Matthew Kenney team, always on the forefront of culinary innovation, offers up their latest techniques and approaches to raw food dining. This cookbook guides you to prepare raw foods in a contemporary, artistic manner utilizing the best ingredients. The recipes are grouped by method: found, let, sprouted, spun, dried, smoked, sealed, cured, pressed, fermented, aged, sweetened, blended, and juiced, and make soups, salads, cheeses, main courses, desserts, and drinks.
The Matthew Kenney team, always on the forefront of culinary innovation, offers up their latest techniques and approaches to raw food dining. This cookbook guides you to prepare raw foods in a contemporary, artistic manner utilizing the best ingredients. The recipes are grouped by method: found, let, sprouted, spun, dried, smoked, sealed, cured, pressed, fermented, aged, sweetened, blended, and juiced, and make soups, salads, cheeses, main courses, desserts, and drinks.
| Erscheint lt. Verlag | 3.4.2014 |
|---|---|
| Verlagsort | Richmond, BC |
| Sprache | englisch |
| Maße | 155 x 240 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| ISBN-10 | 1-4596-7809-5 / 1459678095 |
| ISBN-13 | 978-1-4596-7809-5 / 9781459678095 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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