Exotic Sugar Flowers for Cakes - Alan Dunn

Exotic Sugar Flowers for Cakes

(Autor)

Buch | Hardcover
160 Seiten
2000
Murdoch Books (Verlag)
978-1-85391-802-5 (ISBN)
24,90 inkl. MwSt
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Following the title "Floral Wedding Cakes and Sprays", this book features more life-like sugar flowers for cakes from around the world. The designs include many species of orchid, such as the cattelaya, slipper and moth orchid, the Bird of Paradise and the Japanese cherry blossom.
From exotic orchids to lovely lilies to delicate Japanese cherry blossoms, renowned cake decorating author Alan Dunn reveals the magic of creating designs. In this exciting collection of sugar flower designs, the expert sugarcrafter focuses on the most popular varieties of exotic flowers, as well as some of his own personal favorites. With over 60 cake decorating and flower design ideas, this book is sure to be a favorite

Exotic flowers and unusual blooms are becoming increasingly popular and accessible, making Exotic Sugar Flowers for Cakes the perfect companion. Ideal cake decorations, these exotic sugar flowers are breathtakingly beautiful and fascinatingly formed. From the delicate matilija poppy to the exquisite bird of paradise, Dunn's stunning designs capture the unique qualities of each individual bloom.

Every flower is fully illustrated with clear, color photographs and detailed, practical step-by-step instructions. The latest techniques and professional hints and tips are also included, making the designs achievable by both novice and experienced sugar flower makers. This cake decorating book shows how to wire and arrange the flowers into amazing sprays, bouquets and arrangements, and how to display them on cakes or as table decorations.

Flowers include:

Miltoniopsis Orchid
Bird of Paradise
Flame Lily
Red-feathered Gerbera
Brazilian Kapok Tree Flower
Amaryllis
Ladder Fern
Alstroemeria

Alan Dunn is a leading sugarcraft designer whose books include Wild Flowers Sugar Inspirations and Floral Wedding Cakes & Sprays .

Erscheint lt. Verlag 1.8.2000
Zusatzinfo color photos; 51 projects; 13 recipes
Verlagsort London
Sprache englisch
Maße 222 x 273 mm
Gewicht 1106 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 1-85391-802-4 / 1853918024
ISBN-13 978-1-85391-802-5 / 9781853918025
Zustand Neuware
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