J'aime New York City Guide - Alain Ducasse

J'aime New York City Guide

(Autor)

Buch | Softcover
228 Seiten
2014
Hardie Grant Books (Verlag)
978-1-74270-900-0 (ISBN)
18,65 inkl. MwSt
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A beautifully produced city guide to the best food destinations in New York, compiled by renowned chef Alain Ducasse.
Following the success of J'aime Paris and J'aime New York, Alain Duccasse's comprehensive collection of his favourite eating haunts in these capital cities, comes a luxuriously produced compact city guide to New York. A small hardback complete with a fold-out map, the J'aime New York City Guide is perfect for popping in your luggage and are an invitation to discover the culinary offering of one of the world's most famous cities. New York is home to a multitude of international cuisines and some of the world's best restaurants, markets and suppliers. Here Alain Ducasse presents the best restaurants, cafes, bars, markets, hotels and food specialists, offering an invaluable list of places to visit alongside sumptuous photography and a stylish design.

Alain Ducasse is one of the most renowned chefs of his generation. Born in the Landes region of western France, he is also a restaurant designer, hotelier and teacher of the culinary arts. His current stable of restaurants includes Plaza Athenee (Paris), Jules Verne (Eiffel Tower, Paris), The Dorchester (London), and he is the only chef to hold 19 Michelin stars throughout his career.

Erscheint lt. Verlag 1.11.2014
Zusatzinfo Full colour photography throughout
Verlagsort South Yarra
Sprache englisch
Maße 165 x 125 mm
Gewicht 380 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken
Reisen Hotel- / Restaurantführer Nord- / Mittelamerika
ISBN-10 1-74270-900-1 / 1742709001
ISBN-13 978-1-74270-900-0 / 9781742709000
Zustand Neuware
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