Natural Food that Makes You Happy
Seiten
2014
Lannoo Publishers (Verlag)
978-94-014-1983-3 (ISBN)
Lannoo Publishers (Verlag)
978-94-014-1983-3 (ISBN)
Providing an insight to the Belgian secret of producing simple, tasty and healthy food with the common factor - respect yourself.
Pascale Naessens is a bestselling culinary author. With her books, she created a new vibe where people can enjoy food and lose weight at the same time. Her recipes are recommended by doctors and osteopaths and are the proof that tasty food can also be healthy. Natural Food That Makes You Happy presents delightful dishes that are easy to make and packed full of flavour; food that makes you happy, beautiful and energetic. This book is not a diet book, it is a way of living and thinking.
Pascale Naessens is a bestselling culinary author. With her books, she created a new vibe where people can enjoy food and lose weight at the same time. Her recipes are recommended by doctors and osteopaths and are the proof that tasty food can also be healthy. Natural Food That Makes You Happy presents delightful dishes that are easy to make and packed full of flavour; food that makes you happy, beautiful and energetic. This book is not a diet book, it is a way of living and thinking.
Pascale Naessens is an international model, travelling to Milan, Paris, Madrid and Japan. At the age of 22, she travelled to the south of China and Hong Kong and became intrigued by the Eastern vision of health. She studied shiatsu therapy, healthy food habits coaching and Tai Chi. Passionate about food, she also received a classical training as a restaurant owner and received masterclasses with a number of chefs. She is also a famous ceramist and her ceramic line "Pure" is an international success.
| Erscheint lt. Verlag | 24.9.2014 |
|---|---|
| Zusatzinfo | 125 colour |
| Verlagsort | Tielt |
| Sprache | englisch |
| Maße | 210 x 260 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| ISBN-10 | 94-014-1983-3 / 9401419833 |
| ISBN-13 | 978-94-014-1983-3 / 9789401419833 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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