Montezuma's Chocolate Cookbook: Marvellous, messy, melt-in-the-mouth recipes
Seiten
2014
Kyle Books (Verlag)
978-0-85783-241-2 (ISBN)
Kyle Books (Verlag)
978-0-85783-241-2 (ISBN)
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Montezuma's Chocolate is famous for its unusual flavour combinations and creative approach, and now this stunning recipe book from founders Simon and Helen Pattinson brings chocolate into the kitchen as a versatile and delicious ingredient in all its decadent glory. Get messy with a homemade Easter Egg made out of a balloon and lots of melted chocolate; discover exciting flavour combinations such as Orange and Geranium Chocolate Souffles; push the boat out with a towering Black Forest Gateau; and get adventurous by experimenting with savoury options, including Penne with White Chocolate, Roquefort and Pistachio Sauce. Whether you want to throw a chocolate-themed dinner party (complete with cocktails and a choice of hot and cold desserts) or fuel a family outing with Simon's amazing Marbled Three-Nut 'Get Going' Bars, these fun-to-make and even-more-fun-to-eat creations will provide hours of chocolatey enjoyment. A must-have for chocolate lovers, Montezuma's fans and creative cooks, this beautifully photographed book is sure to keep everyone sweet.
Simon and Helen Pattinson are ex-lawyers turned chocolate makers who co-founded Montezuma's in 2000. They wanted to bring innovation to a boring and staid British chocolate market.
Erscheint lt. Verlag | 23.10.2014 |
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Zusatzinfo | colour photography throughout |
Verlagsort | London |
Sprache | englisch |
Maße | 283 x 177 mm |
Gewicht | 776 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
ISBN-10 | 0-85783-241-7 / 0857832417 |
ISBN-13 | 978-0-85783-241-2 / 9780857832412 |
Zustand | Neuware |
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