Artisan Drinks
Jacqui Small (Verlag)
978-1-909342-03-3 (ISBN)
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Artisan Drinks is packed with useful tips on how to conserve drinks to enjoy with friends and family, or on giving them as gifts with the satisfaction of knowing you made them yourself.
Cook and food writer LINDY WILDSMITH is fascinated by the ties that bind people, culture and food together. She has been a follower of Slow Food almost since its inception, and is a great believer in the importance of good, fresh ingredients and using local stores. Her book Cured: salted, spiced, dried, smoked, potted pickled and raw was shortlisted for the Andre Simon award and the Guild of Food Writers best food book in 2011. An experienced cookery teacher, Lindy has an in-depth knowledge of Italy and Italian food, and runs The Chef's Room fish and cookery school in Wales, where she teaches regularly with Franco Taruschio, founder of the famed Walnut Tree Inn. She teaches residential courses at Denman in Oxfordshire, at Hart's Barn in Gloucestershire and Divertimenti in London. She also speaks professionally and participates in the 'Discover the Origin' scheme to promote European produce
Erscheint lt. Verlag | 16.10.2014 |
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Sprache | englisch |
Maße | 191 x 250 mm |
Gewicht | 940 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
ISBN-10 | 1-909342-03-3 / 1909342033 |
ISBN-13 | 978-1-909342-03-3 / 9781909342033 |
Zustand | Neuware |
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