Sweets Made Simple
Seiten
2014
BBC Books (Verlag)
978-1-84990-823-8 (ISBN)
BBC Books (Verlag)
978-1-84990-823-8 (ISBN)
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Confectioners extraordinaire, Kitty Hope and Mark Greenwood take us on a fun-filled romp through their obsession with sweets in this official tie-in to their BBC2 primetime series.
Kitty and Mark show how easy it is to make mouthwatering traditional and modern sweets, including English Butter Toffee, Leather Roll-ups, Fruit Lolly and Sherbet Dip, Popcorn and Peanut Butter Fudge, Gin and Tonic Truffles, Baked Pear Crisps, Salted Caramel Seashells and Black Forest Fudge.
This beautifully designed and fully photographed cookbook offers over 80 simple recipes – including all the recipes from the BBC series - from quick and easy sweets for kitchen novices to quirky delights and grown-up after-dinner treats.
With plenty of advice on techniques, ingredients and equipment, Sweets Made Simple will encourage everyone to join in the joy of making sweets and indulge in quality homemade confectionery.
Includes brand-new recipes and previously published classic recipes.
Kitty and Mark show how easy it is to make mouthwatering traditional and modern sweets, including English Butter Toffee, Leather Roll-ups, Fruit Lolly and Sherbet Dip, Popcorn and Peanut Butter Fudge, Gin and Tonic Truffles, Baked Pear Crisps, Salted Caramel Seashells and Black Forest Fudge.
This beautifully designed and fully photographed cookbook offers over 80 simple recipes – including all the recipes from the BBC series - from quick and easy sweets for kitchen novices to quirky delights and grown-up after-dinner treats.
With plenty of advice on techniques, ingredients and equipment, Sweets Made Simple will encourage everyone to join in the joy of making sweets and indulge in quality homemade confectionery.
Includes brand-new recipes and previously published classic recipes.
Growing-up in the north east of England, Miss Hope developed a love of sweets. Her childhood sweet shop was a treasure cave of treats and her student days were fuelled by her favourite confections. Thus it was only a matter of time before Miss H dragged Mr G away from his well-paid job to open two sweet shops of their own in the delightful toon of London. Their shelves heave with traditional fare but Miss H and Mr G have also set about inventing sweets with new flavours for a whole new generation of sweet lovers.
| Erscheint lt. Verlag | 31.7.2014 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 200 x 242 mm |
| Gewicht | 782 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 1-84990-823-0 / 1849908230 |
| ISBN-13 | 978-1-84990-823-8 / 9781849908238 |
| Zustand | Neuware |
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