Home Baked Comfort

More Than 100 Over-the-Top Delicious Baked Creations from Your Own Kitchen Plus Tales of the Sweet Life from Bakers Across the Country

Kim Laidlaw (Autor)

Buch | Hardcover

223 Seiten

2014
Weldon Owen, Incorporated (Verlag)
978-1-61628-824-2 (ISBN)

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Discover just how fun it is to transform the simplest ingredients flour, sugar, eggs, butter into irresistible baked goods. With over 100 recipes, starring family favourites and mouthwatering creations from professional bakers and popular bloggers, this enticing book will become your go-to source for luscious treats. Chapters include breakfast, breads, cookies and bars, cakes and cupcakes, pies and tarts, and custard and souffles, and there are dozens of tips and tricks to help you along the way. So turn on your oven, pull out your mixing bowl, and spread the joy of baking!

Kim Laidlaw is a cookbook editor, food writer, and baker who has been in the kitchen covered in flour since she was big enough to stir the biscuit dough. She has worked in the cookbook world for over nine years and was the first blogger on KQED's popular Bay Area Bites blog, which launched in 2005. Kim previously worked as a professional baker at La Farine French Bakery in Oakland, CA.

Erscheint lt. Verlag	14.11.2014
Zusatzinfo	Illustrations, color
Verlagsort	San Francisco
Sprache	englisch
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-61628-824-8 / 1616288248
ISBN-13	978-1-61628-824-2 / 9781616288242
Zustand	Neuware