The Nut Butter Cookbook
100 Delicious Vegan Recipes Made Better with Nut Butter
Seiten
2014
Andrews McMeel Publishing (Verlag)
978-1-4494-6006-8 (ISBN)
Andrews McMeel Publishing (Verlag)
978-1-4494-6006-8 (ISBN)
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Easy recipes for delicious, protein-rich nut and seed butters, plus 100 nut butter-enriched recipes for every meal. In a beautiful new edition!
The Nut Butter Cookbookis a culinary treasure trove filled with easy, protein-rich vegan recipes for every meal of the day.
Easy methods and variations for making delectable butters, cheeses, creams and more from nuts and seeds â€" plus 100 delicious recipes enriched with great texture, flavour, and nutrition from these nut butters and cheeses, including:
· Artichoke Walnut Butter Bisque
· Grilled Vegetables with Almond Romesco Sauce
· Szechuan Stir-Fry with Fiery Peanut Sauce
· Ginger-Walnut Scones
· Pineapple Coconut Cheesecake
With gluten-free, soy-free options and nut-free options and an informative foreword by Julieanna Hever, the Plant-Based Dietician, on the health benefits of nuts and nut butters.
The Nut Butter Cookbookis a culinary treasure trove filled with easy, protein-rich vegan recipes for every meal of the day.
Easy methods and variations for making delectable butters, cheeses, creams and more from nuts and seeds â€" plus 100 delicious recipes enriched with great texture, flavour, and nutrition from these nut butters and cheeses, including:
· Artichoke Walnut Butter Bisque
· Grilled Vegetables with Almond Romesco Sauce
· Szechuan Stir-Fry with Fiery Peanut Sauce
· Ginger-Walnut Scones
· Pineapple Coconut Cheesecake
With gluten-free, soy-free options and nut-free options and an informative foreword by Julieanna Hever, the Plant-Based Dietician, on the health benefits of nuts and nut butters.
Robin Robertson has written more than twenty cookbooks, including the bestsellers Quick-Fix Vegan, Vegan Planet, Fresh from the Vegan Slow Cooker, and One-Dish Vegan. A longtime vegan and former restaurant chef, she writes the Global Vegan column for VegNews Magazine and has written for Vegetarian Times, Cooking Light, Natural Health, and other magazines. Robin lives in the Shenandoah Valley of Virginia with her husband Jon. Her website is www.robinrobertson.com.
Erscheint lt. Verlag | 28.8.2014 |
---|---|
Verlagsort | Kansas City |
Sprache | englisch |
Maße | 191 x 229 mm |
Gewicht | 336 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche | |
Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
ISBN-10 | 1-4494-6006-2 / 1449460062 |
ISBN-13 | 978-1-4494-6006-8 / 9781449460068 |
Zustand | Neuware |
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