![Für diesen Artikel ist leider kein Bild verfügbar.](/img/platzhalter480px.png)
SWEET THINGS:CHOCOLATES CANDIES CARAMEL
Seiten
2014
Kyle Books (Verlag)
978-1-909487-15-4 (ISBN)
Kyle Books (Verlag)
978-1-909487-15-4 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
From traditional toffee, fluffy clouds of marshmallow and creamy maple and pecan fudge to sherbet with lolly dippers, the recipes in Sweet Things are the stuff of childhood dreams. Soft, delicately flavored nougat bars, topped with vanilla caramel and covered in chocolate are just big enough for three or four (big) bites and far surpass the shop-bought equivalent. Crisp butterscotch popcorn with just a hint of sea salt is the perfect adult indulgence, a box of Praline Hearts makes a delightful Valentine's Day gift and chocolate-dipped honeycomb is tailor-made for Father's Day. The cookbook encompasses Chocolate, Marshmallows, Fruit, Toffee, Fudge and Caramels, Nougat, Nuts and Honeycomb, and Hard Candy as the six delicious categories for just about every occasion and culinary skill. The gift packaging tips will take your sweets to a whole new level. Get lost in the likes of Nougat making as the 74 recipes will help any leveled cook to translate a passion for sweets into your kitchen.
The recipes come with failproof instructions that will ensure success every time, even for novice confectioners, making this the ideal book whether you want an imaginative present for someone special or merely to treat yourself.
The recipes come with failproof instructions that will ensure success every time, even for novice confectioners, making this the ideal book whether you want an imaginative present for someone special or merely to treat yourself.
Annie Rigg is the author of Gifts from the Kitchen. A much in-demand foodstylist, she has worked for numerous publications such as Country Living as well as a number of top chefs. Visit her online at Annierigg.com
Introduction 6 Basics 8 Chocolate 10 Marshmallows 58 Fruit 78 Toffee, Fudge and Caramels 102 Nougat, Nuts and Honeycomb 128 Hardy Candy 152 Gift Packaging 170 Suppliers 172 Index 173 Acknowledgments 176
Erscheint lt. Verlag | 1.10.2014 |
---|---|
Verlagsort | London |
Sprache | englisch |
Maße | 192 x 240 mm |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
ISBN-10 | 1-909487-15-5 / 1909487155 |
ISBN-13 | 978-1-909487-15-4 / 9781909487154 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
400 Rezepte, die garantiert gelingen!
Buch | Hardcover (2022)
BLV ein Imprint von GRÄFE UND UNZER Verlag GmbH
26,00 €
50 Rezepte für Kuchen, Torten, Tartes und mehr
Buch | Hardcover (2024)
Edition Michael Fischer (Verlag)
18,00 €