The Dutch Oven Cookbook - Sharon Kramis, Julie Kramis Hearne

The Dutch Oven Cookbook

Recipes for the Best Pot in Your Kitchen (Gifts for Cooks)
Buch | Softcover
176 Seiten
2014
Sasquatch Books (Verlag)
978-1-57061-940-3 (ISBN)
22,40 inkl. MwSt
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How to select, care and get the most our of the most versatile pot in the kitchen? This book features delicious recipes for one-pot meals, from stews to desserts.
How to select, care and get the most our of the most versatile pot in the kitchen? It features delicious recipes for one-pot meals, from stews to desserts. From the authors of the Cast Iron Skillet Cookbook, The Dutch oven is the most versatile pot in the kitchen. Savoury to sweet, soups to stews to the perfect pot roast, the Dutch oven is the original slow cooker, braising meats to flavoursome tenderness. Here, from the author of the Cast Iron Skillet Cookbook, is a delicious collection of recipes - current, sophisticated, easy to prepare - that take full advantage of this capable pot. These tantalising dishes are sure to become core additions to your kitchen repertoire.

Mother-daughter duo Sharon Kramis and Julie Kramis Hearne have earned their culinary stripes. Sharon was a student and protege of James Beard and has been a restaurant consultant for 30 years. Julie Kramis Hearne was a chef at the Herb Farm for many years.

Co-Autor Julie Hopper
Illustrationen Charity Burggraaf
Zusatzinfo COLOR PHOTOGRAPHS
Verlagsort Seattle, WA
Sprache englisch
Maße 185 x 216 mm
Gewicht 448 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Länderküchen
ISBN-10 1-57061-940-9 / 1570619409
ISBN-13 978-1-57061-940-3 / 9781570619403
Zustand Neuware
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