Mediterranean Paleo Cooking - Caitlin Weeks, Nabil Boumrar

Mediterranean Paleo Cooking

Over 125 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle
Buch | Softcover
432 Seiten
2014
Victory Belt Publishing (Verlag)
978-1-62860-040-7 (ISBN)
47,35 inkl. MwSt
Many people think that eating better-whether to lose weight, treat health problems, or simply improve how they feel-means eating low-fat, boring, and tasteless food. Professional chef Nabil Boumrar and Certified Nutrition Consultant Caitlin Weeks blow that myth out of the water with their vibrant and healthy coastal cuisine.

Caitlin Weeks is a holistic nutrition consultant and personal trainer in San Francisco. She also blogs at her popular site, Grass Fed Girl, where she talks about holistic health and Paleo nutrition. Nabil Boumrar is a professional chef at a five-star international hotel in downtown San Francisco. He graduated with honors from an established culinary program where he was trained by the best chefs in Northern California. He was born in Algiers, Algeria, and in 2004 came to the United States, where he soon discovered his passion for cooking. Diane Sanfilippo is a Certified Nutrition Consultant who specializes in blood sugar regulation and digestive health, and she teaches nutrition seminars nationwide. She is the New York Times bestselling author of Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle, The 21-Day Sugar Detox, and The 21-Day Sugar Detox Cookbook. She writes the popular health blog Balanced Bites (www.balancedbites.com) and co-hosts a top-rated weekly health podcast on iTunes, The Balanced Bites Podcast. She is a graduate of Syracuse University.

Erscheint lt. Verlag 28.10.2014
Co-Autor Diane Sanfilippo
Zusatzinfo 1 Illustrations, unspecified
Sprache englisch
Maße 215 x 274 mm
Gewicht 1599 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Gesunde Küche / Schlanke Küche
Sachbuch/Ratgeber Essen / Trinken Länderküchen
Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Ernährung / Diät / Fasten
ISBN-10 1-62860-040-3 / 1628600403
ISBN-13 978-1-62860-040-7 / 9781628600407
Zustand Neuware
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