Neiman Marcus Cooks - Kevin Garvin, John Harrisson

Neiman Marcus Cooks

Recipes for Beloved Classics and Updated Favorites
Buch | Hardcover
304 Seiten
2014
Rizzoli International Publications (Verlag)
978-0-8478-4337-4 (ISBN)
44,70 inkl. MwSt
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A completely revised edition of a favorite cookbook, featuring the refined, all-American comfort food for which the stores are legendary.
A completely revised edition of a favourite cookbook, featuring the refined, all-American comfort food for which the stores are legendary. Neiman Marcus has for more than a century been synonymous with luxury and good taste. Today it is as renowned for its iconic food as for its high style. This completely updated edition of the classic Neiman Marcus cookbook brings together recipes for all of its timeless favourites-from the Popovers with Strawberry Butter and the Chicken Salad to the famous Chocolate Chip Cookies. These are crowd-pleasers with a nostalgic aura that makes them fit in as easily at a dinner party as at a family gathering. Then there are more contemporary recipes to fit a healthier lifestyle, such as Avocado, Grapefruit, and Quinoa Salad; Roasted Salmon with Brussels Sprouts and Farro; and Chicken Paillard with Couscous and Tomato Basil Sauce. Based upon the beloved Neiman Marcus restaurants across the country-from the Zodiac in Dallas and the Rotunda in San Francisco to the Mariposa in Coral Gables-this collection offers a well-rounded repertoire of tried-and-true recipes that embody classic American style.

Kevin Garvin is the executive chef and vice president of Neiman Marcus Restaurants. John Harrisson has co-authored more than thirty cookbooks.

Erscheint lt. Verlag 3.11.2014
Illustrationen Jody Horton
Zusatzinfo 200 COLOR ILLUSTRATIONS
Verlagsort New York
Sprache englisch
Maße 239 x 287 mm
Gewicht 1937 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Länderküchen
ISBN-10 0-8478-4337-8 / 0847843378
ISBN-13 978-0-8478-4337-4 / 9780847843374
Zustand Neuware
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