Cooking with Frank's RedHot Cayenne Pepper Sauce - Rachel Rappaport

Cooking with Frank's RedHot Cayenne Pepper Sauce

Delicious Recipes That Bring the Heat
Buch | Hardcover
144 Seiten
2014
Ulysses Press (Verlag)
978-1-61243-366-0 (ISBN)
26,15 inkl. MwSt
The first and only cookbook with recipes featuring America's #1 bestselling hot sauce! The author shows how Frank's is the perfect ingredient for hot wings, jalapeno poppers, and barbeque pizza plus unique dishes like Buffalo Chicken Cordon Blue, Spicy Parmesan Sweet Potato Casserole, and even Hot Peach Pie.
TURN UP THE HEAT WITH FRANK'S(R)! You know everything tastes better with Frank's(R) RedHot(R) Cayenne Pepper Sauce. Pour it on pizza, drizzle it on nachos, or douse it over your hot wings. Now discover how delicious it tastes cooked into your food with 65 sizzling recipes, including: * Cinnamon Cayenne Buns * Fiery Breakfast Sausage * Atomic Wings * Buffalo Fried Oysters * Spiced Party Mix * Smoky Hot Bacon Mac & Cheese * Piquant Bison Chili Dogs * Sizzling Sesame Noodles * Zesty Cobb Salad * Tangy Pineapple Pulled Pork * Sugar & Spice Peach Crumble

Rachel Rappaport is an award-winning recipe developer, cookbook author, and food blogger. Her blog, Coconut & Lime (www.coconutandlime.com), features over 1,500 of her original recipes and was named one of the top fifty food blogs in the world by MSN's Delish.com. Her work has been featured by NPR, The Washington Post, the LA Times, the Baltimore Sun, and Fox News. She is the author of the Everything Healthy Slow Cooker Cookbook , the Everything Whole Foods Cookbook , The Big Book of Slow Cooker Recipes , and the Big Book of Vegetarian Recipes .

Erscheint lt. Verlag 30.11.2014
Verlagsort Berkeley, CA
Sprache englisch
Maße 171 x 236 mm
Gewicht 458 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 1-61243-366-9 / 1612433669
ISBN-13 978-1-61243-366-0 / 9781612433660
Zustand Neuware
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