Baked Occasions
Desserts for Leisure Activities, Holidays, and Informal Celebrations
Seiten
2014
Stewart, Tabori & Chang Inc (Verlag)
978-1-61769-051-8 (ISBN)
Stewart, Tabori & Chang Inc (Verlag)
978-1-61769-051-8 (ISBN)
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From Dolly Parton's Birthday to Chinese New Year to Mother's Day, this whimsical year in desserts will give you 75 delicious reasons to stop everything and celebrate something.
In Baked Occasions, Brooklyn’s beloved Baked chefs offer a year of puddings, whoopie pies, cakes, brownies and more to commemorate holidays both expected and unexpected. New Year’s Day’s Hair of the Dog Cake (Rum-Flavored Hot Milk Cake with Broiled Brown Sugar Frosting), the Queen’s Birthday’s Chai Trifle, and Texas Independence Day’s Peanut Butter Texas Sheet Cake join Praline Ice Cream Cake for Mardi Gras, Chocolate Pop Tarts with Pumpkin Cream Cheese Filling for Halloween and 12 Days of Cookies for Christmastime. With more than 50 gorgeous photographs and 75 unique recipes, you’ll have everything you need to create a wide range of sweet treats for quirky festivities and traditional holidays all year round.
In Baked Occasions, Brooklyn’s beloved Baked chefs offer a year of puddings, whoopie pies, cakes, brownies and more to commemorate holidays both expected and unexpected. New Year’s Day’s Hair of the Dog Cake (Rum-Flavored Hot Milk Cake with Broiled Brown Sugar Frosting), the Queen’s Birthday’s Chai Trifle, and Texas Independence Day’s Peanut Butter Texas Sheet Cake join Praline Ice Cream Cake for Mardi Gras, Chocolate Pop Tarts with Pumpkin Cream Cheese Filling for Halloween and 12 Days of Cookies for Christmastime. With more than 50 gorgeous photographs and 75 unique recipes, you’ll have everything you need to create a wide range of sweet treats for quirky festivities and traditional holidays all year round.
Matt Lewis and Renato Poliafito left their day jobs in advertising to open their bakery, Baked, in Brooklyn to immediate praise from fans across America. They have been featured on Oprah, the TODAY show, the Food Network and the Martha Stewart Show. Their previous books include Baked, Baked Explorations and Baked Elements.
Verlagsort | New York |
---|---|
Sprache | englisch |
Maße | 232 x 237 mm |
Gewicht | 1320 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Essen / Trinken ► Backen | |
ISBN-10 | 1-61769-051-1 / 1617690511 |
ISBN-13 | 978-1-61769-051-8 / 9781617690518 |
Zustand | Neuware |
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