Food Truck Road Trip: A Cookbook - Kim Pham, Philip Shen

Food Truck Road Trip: A Cookbook

, (Autoren)

Buch | Softcover
192 Seiten
2014
Page Street Publishing Co. (Verlag)
978-1-62414-080-8 (ISBN)
21,15 inkl. MwSt
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The author's are the creators of BehindtheFoodCarts.com, which was named Best Culinary Travel Blog by Saveur Magazine. With stops in food truck hotspots like New Orleans, Portland, Austin, New York and more, this cookbook includes all the must-have food truck recipes that you can make to wow your family and friends.
Follow Phil and Kim as they travel across the country in pursuit of the best recipes that food trucks have to offer. Phil and Kim are the creators of BehindtheFoodCarts.com, which was named Best Culinary Travel Blog by Saveur Magazine. As they have travelled from state to state, they have visited the best food trucks out there and gotten the authentic recipes for the best dishes straight from the cooks themselves. There's spicy falafel in Portland, braised pork shoulder sliders in San Francisco and fried chicken in Austin, to name a few. With stops in food truck hotspots like New Orleans, Portland, Austin, New York and more, this cookbook includes all the must-have food truck recipes that you can make to wow your family and friends.

Kim Pham and Phil Shen are the creators of BehindtheFoodCarts.com, which was named Best Culinary Travel Blog by "Saveur" magazine. They live in San Jose, California.Terri Phillips is a freelance food writer who lives in Portland, Oregon.

Erscheint lt. Verlag 1.12.2014
Verlagsort Essex
Sprache englisch
Maße 204 x 222 mm
Gewicht 690 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
ISBN-10 1-62414-080-7 / 1624140807
ISBN-13 978-1-62414-080-8 / 9781624140808
Zustand Neuware
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