Good Fat Cooking

Offers a collection of recipes highlighting good fats and their important role in maintaining good health with delicious flavour. Illustrated with photographs, this cookbook includes recipes such as Acorn Soup with Pistachios, Black Bread and Apples; Mackerel with Oranges, Mint, Chili, and Lemon Agrumato; and, Charred Eggplant with Grilled Onion.

---

From Top Chef Masters and Iron Chef America contestant, restaurateur, and type 2 diabetic Franklin Becker comes an exciting collection of recipes highlighting good fats - from sources such as nut oils, olive oil, fish, and avocados - and their important role in maintaining good health with delicious flavour. Along with award-winning food writer Peter Kaminksy, Becker has put together an assortment of recipes that showcase flavour-packed, modern dishes. Heavily illustrated with beautiful photographs of the 100 drool worthy recipes, Good Fat Cooking is an ideal volume for anyone who wants to eat and live well. This game-changing cookbook includes mouth-watering recipes such as Acorn Soup with Pistachios, Black Bread and Apples; Mackerel with Oranges, Mint, Chili, and Lemon Agrumato; Charred Eggplant with Grilled Onion; and even dessert: Avocado Ice Cream with Lime and Coconut. Good Fat Cooking provides delicious, beautiful, and healthy recipes that will remind everyone that cooking with good fats is a smart and tasty choice.