Futurechefs

Ramin Ganeshram (Autor)

Buch | Softcover

288 Seiten

2014
Rodale Press Inc. (Verlag)
978-1-62336-206-5 (ISBN)

Titel ist leider vergriffen;
keine Neuauflage

Artikel merken

Features profiles of serious young cooks who run the gamut of experience, ethnic, and socioeconomic backgrounds to create an inspiring prism through which readers might see what's ahead in America's food culture. This title is suitable for those interested in hands-on cooking.

Veteran journalist and trained chef Ramin Ganeshram has crafted profiles of serious young cooks who run the gamut of experience, ethnic, and socioeconomic backgrounds to create an inspiring prism through which readers might see what's ahead in America's food culture. Whether they've taken to it because of necessity, inspiration, or sheer passion, these are kids, teens, and tweens who are very serious about food. This is a generation more interested in hands-on cooking than ever, but they're lacking material that treats them as a serious part of cooking culture; FutureChefs is the perfect vehicle.

Ramin Ganeshram is the author of Stir It Up!--a Scholastic book fair featured selection--and a 20-year veteran journalist who trained as a chef at the Institute of Culinary Education. Her work has appeared in the New York Times, Newsday, Saveur, Gourmet, Bon Appetit, Forbes Traveler, and National Geographic Traveler. She currently teaches food writing at New York University.

Erscheint lt. Verlag	1.5.2018
Verlagsort	Emmaus
Sprache	englisch
Maße	191 x 231 mm
Gewicht	696 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-62336-206-7 / 1623362067
ISBN-13	978-1-62336-206-5 / 9781623362065
Zustand	Neuware