Paul Hollywood's British Baking

(Autor)

Buch | Hardcover
304 Seiten
2014
Bloomsbury Publishing PLC (Verlag)
978-1-4088-4648-3 (ISBN)

Lese- und Medienproben

Paul Hollywood's British Baking - Paul Hollywood
31,15 inkl. MwSt
Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes … you don’t get better than a traditional British bake. Join Paul Hollywood for a personal tour around the regions of Britain and discover the charming history of their finest baked delights. Paul will show you the secrets behind the recipes and how to create them in your own kitchen – and, in his inimitable style, he’ll apply a signature twist. Rich with beautiful recipe photography, maps and illustrations, here is the ultimate collection of British bakes from the nation’s favourite artisan baker.

Paul Hollywood shot to fame with his role as a judge on the Great British Bake Off. He is the author of the bestselling How to Bake, Paul Hollywood's Bread and Paul Hollywood's Pies & Puds. He worked as Head Baker at exclusive hotels including Cliveden and the Dorchester and he went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Harrods among others. @PaulHollywood / paulhollywood.com

Erscheint lt. Verlag 9.10.2014
Zusatzinfo Colour images throughout
Verlagsort London
Sprache englisch
Maße 189 x 246 mm
Gewicht 1092 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
Sachbuch/Ratgeber Essen / Trinken Länderküchen
ISBN-10 1-4088-4648-9 / 1408846489
ISBN-13 978-1-4088-4648-3 / 9781408846483
Zustand Neuware
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