Britain's Best Bakery

Britain's Best Bakery

Over 100 Recipes Inspired by the Best Bakeries in Britain with Mich Turner & Peter Sidwell
Buch | Hardcover
351 Seiten
2014
New Holland Publishers (Verlag)
978-1-74257-512-4 (ISBN)
31,15 inkl. MwSt
  • Keine Verlagsinformationen verfügbar
  • Artikel merken
With the nationwide search for Britain's Best Bakery underway, a select panel of experts whittled the hundreds of applicants down to just 60. These bakeries then battled it out to be crowned 'Britain's Best Bakery'. This book is packed with 100 delicious recipes from the bakers featured; from artisan bakers to cupcake specialists and pie makers.
With the nationwide search for Britain's Best Bakery underway, a select panel of experts whittled the hundreds of applicants down to just 60. These bakeries then battled it out to be crowned 'Britain's Best Bakery'. This diverse group of independent, family-run and community bakeries competed in a series of baking challenges that put their skills to the test. During the various challenges and bake-offs they were able to showcase their skills, regional delicacies and imaginative baking. Britain's Best Bakery is packed with 100 delicious recipes from the bakers featured; from artisan bakers to cupcake specialists and pie makers, from family businesses to community enterprises and from young bakers starting out in their baking career to experienced bakers in their 80s. Hosts and judges Mich Turner and Peter Sidwell, set out on their quest to find the best bakery in Britain by sampling the delicacies of these bakeries and then critiquing their way through their breads, cakes, pastries and pies until they were able to find and crown the winner of this year's successful TV series, which can be seen on ITV1.

Mich Turner MBE, founder of the Little Venice Cake Company, is an authority on cake decoration. She regularly hosts international masterclasses and is a guest speaker and demonstrator at many events. Peter Sidwell worked as a chef in various European hotels for 20 years before specialising as a baker. He has since written best-selling cookbooks, appeared in his TV series; Lakes on a Plate, run a cookery school and opened his own cafe. He is a regular face at food festivals, exhibitions & demonstrations.

Verlagsort Frenchs Forest
Sprache englisch
Maße 215 x 260 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 1-74257-512-9 / 1742575129
ISBN-13 978-1-74257-512-4 / 9781742575124
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
400 Rezepte, die garantiert gelingen!

von Hedwig Maria Stuber

Buch | Hardcover (2022)
BLV ein Imprint von GRÄFE UND UNZER Verlag GmbH
26,00
50 Rezepte für Kuchen, Torten, Tartes und mehr

von Kati Neudert

Buch | Hardcover (2024)
Edition Michael Fischer (Verlag)
18,00
one-pot-Gerichte für den Backofen

von Andreas Volk; Lisa Volk

Buch | Softcover (2023)
Frech (Verlag)
16,00