The Swedish Christmas Table - Jens Linder, Johanna Westman

The Swedish Christmas Table

Traditional Holiday Meals, Side Dishes, Candies, and Drinks
Buch | Hardcover
208 Seiten
2014
Skyhorse Publishing (Verlag)
978-1-62914-416-0 (ISBN)
23,65 inkl. MwSt
  • Keine Verlagsinformationen verfügbar
  • Artikel merken
Yuletide is a time of delicious smells wafting through the halls: onions sizzling on the stove, a wood fire gently moldering in the grate, and fresh-baked gingerbread ready to hang on the tree. It's a time of tradition, and recipes handed down from one year to the next. 
Festive foods for a traditional Christmas season.

Yuletide is a time of delicious smells wafting through the halls: onions sizzling on the stove, a wood fire gently smoldering in the grate, and fresh-baked gingerbread ready to hang on the tree. It’s a time of tradition and recipes handed down from one year to the next. The Swedish Christmas Table is a festive homage to the international history of the month of snow and mulled wine, advent calendars, and gathering family. Set your table with such seasonal delicacies as:

Mulled wine, eggnog, and seasonal cocktails
Roasted nuts
Fudge, nougat, and marzipan
Christmas ham
Vegetable pie with roasted walnuts
Frosted fruit
And so much more to delight and impress!

Discover new holiday favorites and update old traditions. Featuring vibrant and retro holiday collages, The Swedish Christmas Table is a Christmas cookbook to inspire, cherish, and hold on to for years to come.

Jens Linder is a chef and journalist. He is the author of numerous cookbooks, for which he has been awarded a Gourmand World Cookbook Award and the Tore Wretman Medal by the Swedish Chefs’ Association for “commendable efforts and commitment to Swedish food culture.” He lives in Stockholm, Sweden. Johanna Westman is a TV host and children’s book author. She lives in Stockholm, Sweden.

Erscheint lt. Verlag 11.12.2014
Zusatzinfo Color photos throughout, color illustrations throughout
Verlagsort New York, NY
Sprache englisch
Maße 216 x 279 mm
Gewicht 1191 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Länderküchen
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 1-62914-416-9 / 1629144169
ISBN-13 978-1-62914-416-0 / 9781629144160
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
wie du zu Hause die beste Pizza deines Lebens backst

von Sven Teichmann

Buch | Hardcover (2024)
Becker Joest Volk Verlag
28,00
Das Grundkochbuch Mit QR-Codes zu Videos der wichtigsten …

von Hedwig Maria Stuber

Buch | Hardcover (2021)
BLV ein Imprint von GRÄFE UND UNZER Verlag GmbH
34,00