Whole Grain Baking Made Easy
Craft Delicious, Healthful Breads, Pastries, Desserts, and More - Including a Comprehensive Guide to Grinding Grains
Seiten
2015
Voyageur Press (Verlag)
978-0-7603-4598-6 (ISBN)
Voyageur Press (Verlag)
978-0-7603-4598-6 (ISBN)
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Take control of the grains you eat. Written by Mother Earth Living food editor Tabitha Alterman, Whole Grain Baking Made Easy is a guide for bakers who want to maximize the nutritional value of their breads and desserts while experimenting with delicious new flavors of many different whole grains. Alterman includes recipes for a wide array of flours and flour blends - from amaranth to millet to teff - as well as guidance on all aspects of home milling, such as choosing a mill and properly storing your grain and flour. With straightforward instructions and full-color photography, Alterman teaches home bakers age-old methods for making deliciously tender breads and cakes out of whole-grain flours. So whether you want to bake low-gluten goodies, maximize the nutrition in your baked goods, become more self-reliant, or experiment with heirloom or heritage grains, Whole Grain Baking Made Easy puts you in charge of the grains in your diet from start to finish.
Food writer Tabitha Alterman is a contributing editor at Mother Earth News, the food and garden editor at Mother Earth Living, and author of Voyageur Press' Whole Grain Baking Made Easy (2014). www.motherearthnews.com/real-food.aspx
Erscheint lt. Verlag | 25.2.2015 |
---|---|
Illustrationen | Tim Nauman |
Sprache | englisch |
Maße | 254 x 204 mm |
Gewicht | 550 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche | |
Sonstiges ► Geschenkbücher | |
ISBN-10 | 0-7603-4598-8 / 0760345988 |
ISBN-13 | 978-0-7603-4598-6 / 9780760345986 |
Zustand | Neuware |
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