Celebrate in Style
Party Food
Seiten
2001
Southwater (Verlag)
978-1-84215-442-7 (ISBN)
Southwater (Verlag)
978-1-84215-442-7 (ISBN)
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From party planning to making dips, terrines and cakes, this guide combines useful tips with over 90 celebratory recipes. An introductory section highlights potential party pitfalls and offers advice on how to budget, select glasses and tableware, and the appropriate food for different events.
From party planning and pouring champagne to making snacks, dips, terrines and cakes, this guide combines useful tips with over 90 celebratory recipes. Divided between six sections - nibbles and dips; things on sticks; easy finger food; fork food; salads and finally, desserts - there are dishes that should appeal to everybody. Try mini baked potatoes with blue cheese or duck wontons with spicy mango sauce. A helpful introductory section highlights potential party pitfalls and suggests ways to avoid them. There is also advice on how to budget for your party, how to select glasses and tableware, and how to choose appropriate food for different events.
From party planning and pouring champagne to making snacks, dips, terrines and cakes, this guide combines useful tips with over 90 celebratory recipes. Divided between six sections - nibbles and dips; things on sticks; easy finger food; fork food; salads and finally, desserts - there are dishes that should appeal to everybody. Try mini baked potatoes with blue cheese or duck wontons with spicy mango sauce. A helpful introductory section highlights potential party pitfalls and suggests ways to avoid them. There is also advice on how to budget for your party, how to select glasses and tableware, and how to choose appropriate food for different events.
Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for Woman magazine, she became a freelance writer, contributing articles to various magazines on microwave, Thai and Chinese cooking. Christine has travelled extensively, always on the lookout for different and unusual ingredients to try in new recipes.
Erscheint lt. Verlag | 30.9.2001 |
---|---|
Zusatzinfo | 400 colour illustrations |
Verlagsort | London |
Sprache | englisch |
Maße | 10 x 296 mm |
Gewicht | 711 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
ISBN-10 | 1-84215-442-7 / 1842154427 |
ISBN-13 | 978-1-84215-442-7 / 9781842154427 |
Zustand | Neuware |
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