The Amish Baking Cookbook - Georgia Varozza, Kathleen Kerr

The Amish Baking Cookbook

Plainly Delicious Recipes from Oven to Table
Buch | Spiralbindung
272 Seiten
2014
Harvest House Publishers,U.S. (Verlag)
978-0-7369-5538-6 (ISBN)
14,95 inkl. MwSt
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Georgia Varozza partners with experienced baker Kathleen Kerr to create a cookbook filled with recipes associated with the Plain life: baked goods. This delicious collection, which includes recipes for cookies, cakes, pies, and breads, inspires you who love all things Amish to roll up your sleeves and start baking!
Building on the success of The Homestyle Amish Kitchen Cookbook (more than 58,000 copies sold), Georgia Varozza partners with experienced baker Kathleen Kerr to give you a cookbook filled with the foods most associated with the Plain and simple life: baked goods. This delicious collection of more than three hundred classic baking recipes for cookies, cakes, pies, bars, and breads inspires you who love Amish fiction and are drawn to the Plain lifestyle to roll up your sleeves and start baking!

Whether you consider yourself a novice or a veteran in the kitchen, Georgia and Kathleen make it easy to make delicious baking recipes such as Amish Nut Balls and Brown Sugar Pie. Find the perfect recipe to prepare for that large weekend potluck, tonight's intimate family dinner, or a fun activity with the kids.

Georgia Varozza, author of the popular Homestyle Amish Kitchen Cookbook (more than 75,000 copies sold), enjoys teaching people how to prepare and preserve healthy foods, live simply, and get the most from what they have. She works in publishing and lives in a small Oregon community. www.georgiaplainandsimple.blogspot.com Kathleen Kerr works in publishing and is a frequent speaker at conferences around the country. She lives with her husband and daughter in the Pacific Northwest, where she can often be found hiking, writing, and creating chaos in the kitchen. www.quillsandquiche.blogspot.com

Erscheint lt. Verlag 1.9.2014
Verlagsort Eugene, OR
Sprache englisch
Maße 150 x 229 mm
Gewicht 658 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 0-7369-5538-0 / 0736955380
ISBN-13 978-0-7369-5538-6 / 9780736955386
Zustand Neuware
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