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365 Slow Cooker Suppers (eBook)
336 Seiten
Houghton Mifflin Harcourt (Verlag)
978-0-544-18936-2 (ISBN)
A recipe for every day of the year from New York Times best-selling author Stephanie O'Dea
Everybody's favorite slow cooker expert, Stephanie O'Dea of A Year of Slow Cooking (crockpot.365blogspot.com), is back with her biggest collection yet—365 suppers in all. Of course you love your slow cooker, but it's always a challenge to find new recipes to make for dinner that the whole family will enjoy night after night, and this book has the answers. Recipes range from the show-stopping Barbecued Country-Style Ribs to the heart-warming Lazy Sunday Pot Roast to the unexpected Caribbean Jerk Chicken, and many are as easy as adding the ingredients to the pot and letting your cooker do all the work. For those of you who don't mind an extra cooking step or two, there are mouthwatering sandwich recipes like the Philly Joes or Pot Roast French Dip Sandwiches, both gooey with melted cheese, or the Honey-Lime Chicken Soft Tacos. And just when you think you've tried everything in your slow cooker before, Stephanie O'Dea offers unexpected recipes for Twice-Crocked Stuffed Potatoes, Bacon Risotto, Beef Gyros, and even Italian Sausage Lasagna. Added to all that, there are gorgeous full-color photographs throughout to whet the appetite, and every recipe in the book is gluten-free or offers a gluten-free variation, making this a must-have cookbook for all slow cooker fans.
A dinner for every night of the year—including gluten-free versions—from the New York Times bestselling author of Make It Fast, Cook It Slow. Because they are easy to use and allow home cooks to buy affordable cuts of meat that become fall-off-the-bone tender, slow cookers have become one of the most popular kitchen appliances. The challenge is finding well-tested recipes, and that’s where bestselling author Stephanie O’Dea comes in. With her wildly popular website (crockpot365.blogspot.com) that attracts more than a million visitors a month and appearances on numerous national morning shows, including Good Morning America, O’Dea has become a go-to resource for busy home cooks. In 365 Slow Cooker Suppers, fans have a year’s worth of options for easy and taste-tempting dinners—from Nantucket Scallop Chowder to Pulled Pork Sandwiches, Chicken Caesar Salad to Bacon Risotto. A section on meatless main dishes, gluten-free options for every recipe, and full-color photography make this a must-have collection for slow cooker enthusiasts.</DESC> “The book is beautiful. There are pictures of the delicious meals throughout the book, that literally make your mouth water.”—Mom’s Bistro
Erscheint lt. Verlag | 24.9.2013 |
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Sprache | englisch |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
ISBN-10 | 0-544-18936-1 / 0544189361 |
ISBN-13 | 978-0-544-18936-2 / 9780544189362 |
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