New Wine Country Cookbook (eBook)

California's Central Coast wine country is growing faster than a speeding bullet. The region is home to great wines, stunning vistas, and incredible food, just like pricier, established Napa and Sonoma. The media has taken notice, with awards and accolades accumulating monthly, but many people are just beginning to find out what's here. In search of a less-pretentious, less expensive wine country experience, they're flocking here in ever-growing numbers. This glossy new cookbook, The California Central Coast Wine Country Cookbook, celebrates the region with stunning landscape and food photography plus 120 accessible, wine friendly and wine inclusive recipes featuring California's glorious bounty, like Shaved Artichoke & Pancetta Salad with Lavender, Fennel & Garlic-Crusted Roast Chicken, Sole with Pinot Noir Butter Sauce, and Fresh Fig Tart with Honey, Goat Cheese, & Pistachio Nuts. Plus get-to-know-them profiles of 25 of the regions passionate winemakers and food producers.

Even if you can't visit (and believe me, after paging through this gorgeous book, you'll want to), this book will help you create a convivial, wine-country feast in your own home.

'Paso Robles is a region full of mavericks and innovators...French wine nobility cultivate vineyards next to fourth-generation cowboys, and for every sleek new wine bar, there's a cowboy saloon with moose heads hung on the walls.'– Justluxe.com

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California's Central Coast wine country is on everyone's lips. Running roughly from Monterey to Santa Barbara, the Central Coast is the fastest-growing American Viticultural Area (AVA) in the state. Here, great minds conceive and create great winesmany of them blends of Rhne grape varieties. Complement these wines with the lush resources of unspoiled land, sea, and barnyard and you have the recipe for a fresh and alluring wine country lifestyle. For nearly two centuries, people have gravitated to the Golden State. But it's the center of the state that remains pristine, far enough from the crowded cities but close enough for a long weekend trip. The land of rolling, golden hills; lush agricultural produce; and simple values still remains. You could call it ';Tuscany, with cowboys.' In this lushly photographed tome, best-selling cookbook author Brigit Binns writes a vivid, delicious love letter to her home state. 120 Wine-friendly and wine-inclusive dishes showcase California's glorious bounty, such as Shaved Artichoke and Pancetta Salad with Lavender; Fennel- and Garlic-Crusted Roast Chicken; Petrale Sole with Pinot Noir Butter Sauce; and Fresh Fig Tart with Honey, Goat Cheese, and Pistachios. Each recipe has a wine pairing suggestion from the region as well as from afar. Plus, 25 get-to-know-them profiles bring the reader inside the hearts and minds of the region's passionate winemakers and food artisans. We all dream of the wine country lifestyle. With The New Wine Country Cookbook, you can now savor the romance, bold honest flavors, and rustic outdoor sensibility of California's sublimely unpretentious new wine country in your own home. ';The New Wine Country Cookbook provides an evocative view of the dynamic food and wine culture of California's fastest growing wine region. The Central Coast should be on every food and wine lover's radar.'Rajat Parr, wine director of the michael mina group and author of the James Beard awardwinning Secrets of the Sommeliers ';Paso Robles . . . is becoming a hot destination, worthy of the most discerning wine and food travelers.'Wine spectator Even if you can't visit (and believe me, after paging through this gorgeous book, you'll want to), this book will help you create a convivial, wine-country feast in your own home.';Paso Robles is a region full of mavericks and innovatorsFrench wine nobility cultivate vineyards next to fourth-generation cowboys, and for every sleek new wine bar, theres a cowboy saloon with moose heads hung on the walls.'Justluxe.com ';This is an incredible and beautiful collection of recipes, stories about Central Coast vineyards, and photos. It makes you feel like you are a native of this beautiful, down-to-earth wine region of California. Brigit knows this world and describes it in ways not many can do. I'm completely jazzed to try these recipes.' Susan Feniger, chef and owner of Border Grill Restaurants and Susan Feniger's Street