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Better from Scratch

Delicious DIY Foods to Start Making at Home

Ivy Manning (Autor)

Buch | Hardcover

159 Seiten

2014
Weldon Owen, Incorporated (Verlag)
978-1-61628-731-3 (ISBN)

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Delicious DIY foods you can make at home. From granola and beef jerky to graham crackers and kimchi, this inspired collection features more than 60 easy-to-follow recipes for making many of your favourite foods from scratch.

Ivy Manning (ivymanning.com) is a Portland, Oregon-based freelance food and travel writer, food stylist, and author of The Farm to Table Cookbook: The Art of Eating Locally. Her work has been featured in Cooking Light, Sunset, Fine Cooking, Edible Portland, Bon App tit magazines and on culinate.com. Additionally, Manning is a regular contributor to the Oregonian FoodDay section with her column, Vegetarian Flavors. She is also the author of The Adaptable Feast and Crackers & Dips.

Erscheint lt. Verlag	1.9.2017
Zusatzinfo	Illustrations, color
Verlagsort	San Francisco
Sprache	englisch
Maße	188 x 249 mm
Gewicht	757 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
ISBN-10	1-61628-731-4 / 1616287314
ISBN-13	978-1-61628-731-3 / 9781616287313
Zustand	Neuware