Bread on the Table - Valerie O'Connor

Bread on the Table

Baking Traditions for Today

(Autor)

Valerie O'Connor (Fotograf)

Buch | Hardcover
160 Seiten
2014
O'Brien Press Ltd (Verlag)
978-1-84717-542-7 (ISBN)
29,95 inkl. MwSt
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Bread on the Table is a book for everyone; parents who want to put better bread in their kids' lunch-boxes, those who want to do things for themselves, save some money in the process and have some fun in the kitchen.
Bread on the Table shows cooks at home how easy it is to whip up a batch of griddle cakes faster than driving to the shops, parking and paying for a plastic loaf. This is a book for everyone: parents who want to put better bread in their kids' lunch-boxes, those who want to bake things for themselves, and people hoping to save money and have some fun in the kitchen.

Valerie O'Connor began her career at the Limerick Post. She has enjoyed a varied career in media from a long stint in press photography in Dublin, to food blogging which led to spot as a guest critic on RTE’s Masterchef. She teaches classes in self-sufficiency and has made short films on environmental issues and food which can be seen on the urbanfarmer channel on youtube.

Erscheint lt. Verlag 28.4.2014
Verlagsort Dublin
Sprache englisch
Maße 189 x 246 mm
Gewicht 658 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 1-84717-542-2 / 1847175422
ISBN-13 978-1-84717-542-7 / 9781847175427
Zustand Neuware
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