Frites

Over 30 Gourmet Recipes for all kinds of Fries, Chips and Dips

Anne de la Forest (Autor)

Buch | Hardcover

128 Seiten

2014
Jacqui Small (Verlag)
978-1-909342-60-6 (ISBN)

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The humble frite is an iconic, comfort food that never fails to bring pleasure to your plate. From childhood memories of fish and chips, moules and frites or burger and fries, this book embraces many different cooking styles and permutations of ingredients, from polenta and asparagus to the classic French frites Pont-Neufs or US-style skinny fries.

The humble frite is an iconic, comfort food that never fails to bring pleasure to your plate. From childhood memories of fish and chips , moules and frites or burger and fries, this book embraces many different cooking styles and permutations of ingredients, from polenta and asparagus to the classic French frites Pont-Neufs or US-style skinny fries. Large or small, fat or thin, peeled or with skins on, French, Belgian, British or American, everyone has their own favourite frites/dip combination

Anne De La Forest has been a journalist for over 20 years. As the editor of a monthly food magazine, she is a writer and food-lover at heart, and spent four years developing the concept of Frites before she wrote it. Anne now advises restaurants on their menus and the preparation of frites. She also organises cookery workshops and tastings in her Montmartre home, which are dedicated to showcasing emblematic French dishes€¦ and chips.

Erscheint lt. Verlag	15.5.2014
Zusatzinfo	50 colour photographs
Sprache	englisch
Maße	212 x 292 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
ISBN-10	1-909342-60-2 / 1909342602
ISBN-13	978-1-909342-60-6 / 9781909342606
Zustand	Neuware