Good Food: Healthy chicken recipes
Seiten
2014
BBC Books (Verlag)
978-1-84990-783-5 (ISBN)
BBC Books (Verlag)
978-1-84990-783-5 (ISBN)
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A title that is packed full of recipes for succulent and wholesome chicken dishes for various occassions - whether you fancy a quick and delicious dinner but want to avoid the takeaway, want a healthy and satisfying lunch for work or just want to tuck in to your favourite meal without feeling guilty.
Packed full of recipes for succulent and wholesome chicken dishes for all occassions -whether you fancy a quick and delicious dinner but want to avoid the takeaway, want a healthy and satisfying lunch for work or just want to tuck in to your favourite meal without feeling guilty. From food perfect for feeding a crowd to fuss-free and scrumptious one-pan dishes, Healthy chicken recipes is the perfect companion for mouth-watering chicken dishes every time.
Triple-tested by the trusted experts at Good Food and accompanied by a colour photograph for each recipe, you in cook in perfect confidence.
Packed full of recipes for succulent and wholesome chicken dishes for all occassions -whether you fancy a quick and delicious dinner but want to avoid the takeaway, want a healthy and satisfying lunch for work or just want to tuck in to your favourite meal without feeling guilty. From food perfect for feeding a crowd to fuss-free and scrumptious one-pan dishes, Healthy chicken recipes is the perfect companion for mouth-watering chicken dishes every time.
Triple-tested by the trusted experts at Good Food and accompanied by a colour photograph for each recipe, you in cook in perfect confidence.
Before joining Good Food magazine seven years ago, Barney Desmazery trained as a chef, gaining a vast knowledge of ingredients, techniques and cuisines while working in restaurants in France, London and Sydney. Every month he creates a range of recipes for Good Food, from quick, clever midweek suppers to restaurant-style dishes, as well as working with many of Britain's top chefs including Gordon Ramsay and James Martin.
Erscheint lt. Verlag | 27.3.2014 |
---|---|
Verlagsort | London |
Sprache | englisch |
Maße | 136 x 155 mm |
Gewicht | 273 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche | |
Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
ISBN-10 | 1-84990-783-8 / 1849907838 |
ISBN-13 | 978-1-84990-783-5 / 9781849907835 |
Zustand | Neuware |
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