Paleo By Season
Victory Belt Publishing (Verlag)
978-1-62860-006-3 (ISBN)
Peter Servold is the owner of Pete’s Paleo, a national ready-to-eat Paleo company that produces and ships ready-to-eat meals around the country, as well as Paleo bacon and other Paleo products. Peter has worked in the culinary and restaurant field his whole life, starting as a dishwasher when he was 13, to running front-of-house operations in multiple restaurants before attending culinary school. After attending Le Cordon Bleu in Atlanta, GA he worked at Restaurant Eugene, learning the true meaning of farm-to-table dining and working with the best possible ingredients from the best local sources. Shortly thereafter, Peter met his wife Sarah. Thanks to many years of living the chef/restaurant lifestyle, he was in desperate need of some CrossFit and Paleo in his life. They did a challenge for 30 days together, and that planted the seed for what would become Pete’s Paleo, where the slogan is Bringing Fine Dining to Your Cave.
Erscheint lt. Verlag | 8.7.2014 |
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Sprache | englisch |
Maße | 203 x 254 mm |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten | |
ISBN-10 | 1-62860-006-3 / 1628600063 |
ISBN-13 | 978-1-62860-006-3 / 9781628600063 |
Zustand | Neuware |
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