Comfort Food Cookbook - Editors Of Grit Magazine

Comfort Food Cookbook

230 Recipes for Bringing Classic Good Food to the Table

(Autor)

Karen K. Will (Herausgeber)

Buch | Softcover
224 Seiten
2014
Voyageur Press (Verlag)
978-0-7603-4578-8 (ISBN)
19,90 inkl. MwSt
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Comfort Food Cookbook is packed with comfort food recipes that appeal to nostalgia as much as appetite. The recipes in this cookbook are a guide to simple and delicious food.
This cookbook contains the best comfort food recipes from the files of Grit magazine. The recipes in this cookbook are a guide to simple and delicious comfort food, from a centuries worth of cooking. Comfort Food Cookbook brings together recipes for traditional comfort food with nostalgia for the kitchen of another era. Cook your heart out with 200 recipes--home-style favorites for each meal--illustrated with full-color photos and pages full of old recipe cards and letters from cooks of years past. With guidance from the editors of the popular Grit magazine (who personally selected these recipes from the magazine's archives), your favorite meals, along with your mom's, and even her mom's, will live again. Bring the best of Grit's comfort food recipes into the modern, twenty-first-century kitchen. Comfort Food Cookbook offers 200 recipes, organized by dish (breakfasts, soups and stews, sandwiches, breads, casseroles, sides, main dishes, cookies and bars, desserts, and preserves), as well as guides to measuring, storing, and entertaining.

As North America's premier rural lifestyle title, Grit celebrates country lifestyles of all kinds and emphasizes the importance of community and stewardship. All of its readers share an appreciation for life out where the pavement ends. The magazine offers practical advice, product reviews, livestock guides, gardening, cooking, and other do-it-yourself information, humor, and inspiration.

Erscheint lt. Verlag 15.7.2014
Sprache englisch
Maße 254 x 204 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
ISBN-10 0-7603-4578-3 / 0760345783
ISBN-13 978-0-7603-4578-8 / 9780760345788
Zustand Neuware
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