Paleo Grilling
Fair Winds Press (Verlag)
978-1-59233-612-8 (ISBN)
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Embracing the Paleo movement is about getting back to basics--eating food in its most simple, unprocessed form, just like our ancestors. And what is more basic than cooking meat over a fire? This book features more than 100 grilling recipes using a variety of methods for cooking natural, locally farmed meat over fire: primitive campfire, wood and charcoal, gas grilling, and smoking. Paleo Grilling will help you to choose the best meats for any meal, and offers international recipes, including side dishes and desserts suitable for the modern caveman.
TONY FEDERICO is the host of the Paleo Magazine Radio podcast and is a full-time writer, personal trainer, and wellness consultant. He earned his degree in Exercise Science from the University of Florida and is an American College of Sports Medicine certified Health and Fitness Specialist. JAMES WILLIAM PHELAN spent three years harvesting and honing his skills at the acclaimed Tuscan restaurant, Lo Spiedo di Noble, in Greensboro, North Carolina. He then attended The French Culinary Institute in New York City. With an honors diploma in hand, James and his wife, Britt, moved to Jacksonville, Florida, in 2002. He began working at Restaurant Medure, in Ponte Vedra. ROBB WOLF, a former research biochemist is the New York Times Best Selling author of The Paleo Solution - The Original Human Diet. A student of Prof. Loren Cordain, author of The Paleo Diet, Robb has transformed the lives of hundreds of thousands of people around the world via his top ranked iTunes podcast, book and seminars.
| Erscheint lt. Verlag | 1.7.2014 |
|---|---|
| Vorwort | Amy Kubal |
| Sprache | englisch |
| Maße | 235 x 191 mm |
| Gewicht | 538 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-59233-612-4 / 1592336124 |
| ISBN-13 | 978-1-59233-612-8 / 9781592336128 |
| Zustand | Neuware |
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