Just Like Mum Used to Make: One-pot Pies and Stews
Seiten
2014
National Trust Books (Verlag)
978-1-907892-92-9 (ISBN)
National Trust Books (Verlag)
978-1-907892-92-9 (ISBN)
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A collection of hearty, traditional recipes.
A hearty collection of traditional one-pot pies and stews that make delicious meals for family and friends, from Steak and Kidney Pie, to Chicken and Leek Pie, Braised Lamb Shanks and Fish Pie. Includes recipes for beef and veal, lamb, pork, chicken, game, fish and vegetables, as well as dumplings, pastry and other must-have accompaniments to the pies and stews. Ingredients can be swapped, added to or altered to make quick and easy nourishing meals for family and friends, just like mum used to make.
A hearty collection of traditional one-pot pies and stews that make delicious meals for family and friends, from Steak and Kidney Pie, to Chicken and Leek Pie, Braised Lamb Shanks and Fish Pie. Includes recipes for beef and veal, lamb, pork, chicken, game, fish and vegetables, as well as dumplings, pastry and other must-have accompaniments to the pies and stews. Ingredients can be swapped, added to or altered to make quick and easy nourishing meals for family and friends, just like mum used to make.
Laura Mason was raised on a farm in Upper Wharfedale, Yorkshire. She was and remains a highly respected food historian and writer. Her legacy of books include The National Trust Farmhouse Cookbook, The National Trust Complete Country Cookbook, Roasts, The National Trust Book of Crumbles and The National Trust Book of Afternoon Tea.
Erscheint lt. Verlag | 9.1.2014 |
---|---|
Reihe/Serie | National Trust Food |
Sprache | englisch |
Maße | 195 x 252 mm |
Gewicht | 870 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
ISBN-10 | 1-907892-92-3 / 1907892923 |
ISBN-13 | 978-1-907892-92-9 / 9781907892929 |
Zustand | Neuware |
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