The Cocktail Club
Seiten
2014
Stewart, Tabori & Chang Inc (Verlag)
978-1-61769-026-6 (ISBN)
Stewart, Tabori & Chang Inc (Verlag)
978-1-61769-026-6 (ISBN)
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A lively month-by-month guide that encourages at-home mixology and a fresh, fun approach to entertaining.
With a little bit of history and a lot of flavor, The Cocktail Club is a guide for connecting with your friends over the best-tasting therapy around—cocktails! Using a format reminiscent of your favorite book club, Maureen Christian Petrosky highlights one specific spirit or drink type each month. Classic favorites like the Martini and the Old-Fashioned, as well as new sips like the Mason Jar Basil Pisco Sour and Blueberry Lavender Vodka Spritzer, will inspire novices and enthusiasts alike to build up their bar vocabulary and taste outside their comfort zone. The book also offers a delicious selection of hors d’oeuvres pairings like Grilled Figs with Prosciutto and Rosemary Lemon Bars. So whether you’ve been curious about absinthe rinses or want to bone up on your bitters, The Cocktail Club gives you the perfect excuse to pull out your shaker and dip into the art of at-home mixology.
With a little bit of history and a lot of flavor, The Cocktail Club is a guide for connecting with your friends over the best-tasting therapy around—cocktails! Using a format reminiscent of your favorite book club, Maureen Christian Petrosky highlights one specific spirit or drink type each month. Classic favorites like the Martini and the Old-Fashioned, as well as new sips like the Mason Jar Basil Pisco Sour and Blueberry Lavender Vodka Spritzer, will inspire novices and enthusiasts alike to build up their bar vocabulary and taste outside their comfort zone. The book also offers a delicious selection of hors d’oeuvres pairings like Grilled Figs with Prosciutto and Rosemary Lemon Bars. So whether you’ve been curious about absinthe rinses or want to bone up on your bitters, The Cocktail Club gives you the perfect excuse to pull out your shaker and dip into the art of at-home mixology.
Maureen Christian-Petrosky is an author; food writer, television segment producer and one of the forces behind Marcus Samuelsson's recently launched www.foodrepublic.com.
Zusatzinfo | 40 full-Colour photographs |
---|---|
Verlagsort | New York |
Sprache | englisch |
Maße | 232 x 185 mm |
Gewicht | 610 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Essen / Trinken ► Getränke | |
ISBN-10 | 1-61769-026-0 / 1617690260 |
ISBN-13 | 978-1-61769-026-6 / 9781617690266 |
Zustand | Neuware |
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