Burgoo
Figure 1 Publishing (Verlag)
978-0-9918588-4-2 (ISBN)
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From dips to brunch dishes, make-ahead soups to last-minute desserts, Burgoo offers 75 unpretentious family favorites for every palate, all beautifully photographed and smartly packaged.
Justin Joyce is the president and COO of Forehand Foods Group, better known as Burgoo Bistro and Wing Nuts Restaurants. He's launched, developed, and managed many restaurants in Vancouver, including the Funky Armadillo Cafe, Fringe Cafe, Ouisi Bistro, and Fear Itself Seasonings and he's consulted for such multinational franchises as Boston Pizza. Stephan MacIntyre is the executive chef of Burgoo Bistro, a position he's held since the business's first day. His career in the culinary industry spans 25 years, from apprenticeships in restaurants and catering companies in Montreal to stints with high-end businesses in Vancouver, with a few restaurant gigs in between. Both live in Vancouver.
Contents Introduction A Taste of History Starters and Shares Soups Salads and Sandwiches Bistro Classics Staples Desserts Metric Conversion Chart Index
Zusatzinfo | Color photos throughout |
---|---|
Verlagsort | Vancouver |
Sprache | englisch |
Maße | 177 x 254 mm |
Gewicht | 595 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
ISBN-10 | 0-9918588-4-0 / 0991858840 |
ISBN-13 | 978-0-9918588-4-2 / 9780991858842 |
Zustand | Neuware |
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