Choosing Raw - Gena Hamshaw

Choosing Raw

Making Raw Foods Part of the Way You Eat

(Autor)

Buch | Softcover
288 Seiten
2014
Da Capo Lifelong (Verlag)
978-0-7382-1687-4 (ISBN)
19,85 inkl. MwSt
From nutritionist and creator of ChoosingRaw.com: an accessible plan for anyone transitioning to a healthy, plant-based diet that highlights delicious and easy vegan and raw recipes.
After her health journey led her to a plant-based diet, Gena Hamshaw started a blog for readers of all dietary stripes looking for a common- sense approach to healthy eating and fuss-free recipes. Choosing Raw , the book, does in an in depth manner what the blog has done for hundreds of thousands of readers: addresses the questions and concerns for any newcomer to veganism makes a plant-based diet with many raw options feel easy instead of intimidating provides a starter kit of delicious recipes and offers a mainstream, scientifically sound perspective on healthy living.With more than 100 recipes, sumptuous food photos, and innovative and wholesome meal plans sorted in levels from newcomer to plantbased pro, Hamshaw offers a simple path to health and wellness. With a foreword by Kris Carr, New York Times -bestselling author of Crazy Sexy Diet , Choosing Raw is a primer in veganism, a cookbook, the story of one woman's journey to health, and a love letter to the lifestyle that transformed her relationship with food.

Gena Hamshaw is a certified clinical nutritionist and author of the popular blog Choosing Raw. Her work has been published in O Magazine, VegNews Magazine, Food52,and Whole Living Daily. A former book editor, Gena is currently a pre-medical, post-baccalaureate student. She hopes to bring an integrated and evidence-based approach to a career in health care.

Erscheint lt. Verlag 1.7.2014
Zusatzinfo 75 full-colour photographs
Sprache englisch
Maße 200 x 231 mm
Gewicht 668 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Gesunde Küche / Schlanke Küche
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 0-7382-1687-9 / 0738216879
ISBN-13 978-0-7382-1687-4 / 9780738216874
Zustand Neuware
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