How to Host a Wine Tasting Party - Dan Amatuzzi

How to Host a Wine Tasting Party

The Complete Kit

(Autor)

Buch | Hardcover
80 Seiten
2014
Race Point Publishing (Verlag)
978-1-937994-53-2 (ISBN)
20,75 inkl. MwSt
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Dan Amatuzzi's How to Host a Wine Tasting Party contains everything you'll need to host a wine tasting in your own home. Whether you're a wine connoisseur or just a wine lover who loves to throw a party, this complete kit is for you. Forget about having to spend time making checklists of what you need and what you don't. Dan Amatuzzi's How to Host a Wine Tasting Party contains everything you'll need to host a wine tasting in your own home. A wine tasting party is fun and educational for everyone from novices to sophisticated wine drinkers. Within this all-inclusive kit are the elements to be a terrific host, including cloth wine bottle covers, tasting score pads, a cheat sheet, glass markers, and an entertaining book that introduces you to the ins and outs of tasting wine in a comfortable, festive, social setting your own home.
This kit includes: 80 page illustrated book that explains all the details of hosting your own wine tasting 4 Tasting Notepads 4 Cloth Wine Bags 4 Tags to label the Wine bottles when you are doing your tasting 1 Wine and Cheese Wheel that helps you pair delicious wine and cheese combinations 1 Wine Aroma Wheel that will help you identify and describe wines in a more detailed way So grab some glasses, start pouring, and let's have a party!

Following a semester in Florence studying wine production, DAN AMATUZZI entered the hospitality industry in New York City. His first job was polishing wine glasses at Mario Batali's flagship restaurant, Babbo. Since that time, Dan was sommelier at Del Posto in New York City before becoming wine director at Mario Batali's OTTO. He is currently the beverage director at Eataly, where he manages the wine program and teaches classes at Eataly's education center, La Scuola. His website, www.wineforthestudent.com, is based on wine and spirits education, featuring interviews with winemakers and regional grape descriptions. In 2011, Das was chosen to Zagat's inaugural class of New York's rising "30 under 30" culinary stars. He has an MBA degree from the Leonard N. Stern School of Business at NYU and currently lives in Manhattan.

Sprache englisch
Maße 229 x 229 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Getränke
ISBN-10 1-937994-53-8 / 1937994538
ISBN-13 978-1-937994-53-2 / 9781937994532
Zustand Neuware
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