Done.
A Cook's Guide to Knowing When Food Is Perfectly Cooked
Seiten
2014
Chronicle Books (Verlag)
978-1-4521-1963-2 (ISBN)
Chronicle Books (Verlag)
978-1-4521-1963-2 (ISBN)
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The only quick-reference guide that answers the question that plagues cooks more than any other: How do I know when it's done?
This is the handbook that answers the age-old question that cooks everywhere struggle with all the time: how do you know when it's done? Covers 75 of the most vexing foods, from fish to baked goods, in words and pictures, with stage-by-stage doneness photos for foods that are best taught visually. No recipes, just the key info cooks need to know for how to tell when something is done. These problems solved and more: too-firm artichokes, chewy shellfish, raw-in-the-middle salmon and fried chicken, grey-ringed hard-boiled eggs, wet quiche, runny berry pie, rubbery bacon, dry-as-dirt Christmas turkey, too-gooey brownies and greasy and clumpy buttercream frosting.
This is the handbook that answers the age-old question that cooks everywhere struggle with all the time: how do you know when it's done? Covers 75 of the most vexing foods, from fish to baked goods, in words and pictures, with stage-by-stage doneness photos for foods that are best taught visually. No recipes, just the key info cooks need to know for how to tell when something is done. These problems solved and more: too-firm artichokes, chewy shellfish, raw-in-the-middle salmon and fried chicken, grey-ringed hard-boiled eggs, wet quiche, runny berry pie, rubbery bacon, dry-as-dirt Christmas turkey, too-gooey brownies and greasy and clumpy buttercream frosting.
James Peterson is an award-winning food writer, cookbook author, photographer and cooking teacher.
Erscheint lt. Verlag | 2.6.2014 |
---|---|
Verlagsort | San Francisco |
Sprache | englisch |
Maße | 191 x 241 mm |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Schulbuch / Wörterbuch ► Lexikon / Chroniken | |
ISBN-10 | 1-4521-1963-5 / 1452119635 |
ISBN-13 | 978-1-4521-1963-2 / 9781452119632 |
Zustand | Neuware |
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