The Ice Creamery Cookbook
Modern Frozen Treats & Sweet Embellishments
Seiten
2014
Weldon Owen, Incorporated (Verlag)
978-1-61628-684-2 (ISBN)
Weldon Owen, Incorporated (Verlag)
978-1-61628-684-2 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
In this inspiring cookbook, you'll find everything you need to know to create an ice creamery at home:over 50 recipes for delicious frozen treats, from rich ice creams and gelatos to cooling granitas and sorbets, plus cones, sauces, toppings, and more. Innovative ideas for mix-ins and parties round out this go-to guide for everyone who loves ice cream.Organized by style of icy treat, the recipes include favourite classics as well as fresh, modern flavours. You'll also find recipes for homemade accompaniments, from cookies to sprinkles; suggestions for composed desserts like ice cream sandwiches and chocolate-dipped pops; and inspiring ideas for parties featuring milkshakes, sundaes, ice cream floats, and more. Gorgeous, full-colour photography throughout makes these tantalizing recipes come to life.
Shelly Kaldunski is a cookbook author, baking and pastry arts instructor, food stylist, and consultant based in Northern California. As a pastry chef, Shelly baked in restaurants in San Francisco before a stint as food editor at Martha Stewart Living.
Verlagsort | San Francisco, CA |
---|---|
Sprache | englisch |
Maße | 210 x 235 mm |
Gewicht | 699 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
ISBN-10 | 1-61628-684-9 / 1616286849 |
ISBN-13 | 978-1-61628-684-2 / 9781616286842 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich