The Ice Creamery Cookbook - Shelly Kaldunski

The Ice Creamery Cookbook

Modern Frozen Treats & Sweet Embellishments
Buch | Hardcover
112 Seiten
2014
Weldon Owen, Incorporated (Verlag)
978-1-61628-684-2 (ISBN)
23,65 inkl. MwSt
  • Titel ist leider vergriffen;
    keine Neuauflage
  • Artikel merken
In this inspiring cookbook, you'll find everything you need to know to create an ice creamery at home:over 50 recipes for delicious frozen treats, from rich ice creams and gelatos to cooling granitas and sorbets, plus cones, sauces, toppings, and more. Innovative ideas for mix-ins and parties round out this go-to guide for everyone who loves ice cream.Organized by style of icy treat, the recipes include favourite classics as well as fresh, modern flavours. You'll also find recipes for homemade accompaniments, from cookies to sprinkles; suggestions for composed desserts like ice cream sandwiches and chocolate-dipped pops; and inspiring ideas for parties featuring milkshakes, sundaes, ice cream floats, and more. Gorgeous, full-colour photography throughout makes these tantalizing recipes come to life.

Shelly Kaldunski is a cookbook author, baking and pastry arts instructor, food stylist, and consultant based in Northern California. As a pastry chef, Shelly baked in restaurants in San Francisco before a stint as food editor at Martha Stewart Living.

Verlagsort San Francisco, CA
Sprache englisch
Maße 210 x 235 mm
Gewicht 699 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken
ISBN-10 1-61628-684-9 / 1616286849
ISBN-13 978-1-61628-684-2 / 9781616286842
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich