Weeknight Gluten Free

Kristine Kidd (Autor)

Buch | Softcover

223 Seiten

2014
Weldon Owen, Incorporated (Verlag)
978-1-61628-687-3 (ISBN)

Titel ist leider vergriffen;
keine Neuauflage

Artikel merken

A sequel to the best-selling Weeknight Fresh & Fast, the new, solution-oriented cookbook offers colourful, nutrient rich recipes for the gluten-free household, presenting healthy dinner ideas for the busy work week. Weekend Gluten Free reflects author Kristine Kidds's practical and flavourful approach to cooking through over 80 recipes that showcase satisfying meals that are naturally gluten-free, rather than disappointing facsimiles of items that rely on wheat flour. In short, this book is a road map for cooking, eating, and living a vibrant gluten-free lifestyle no matter what the busy day brings.

Kristine Kidd worked as the food editor of Bon Appetit magazine for 20 years. She was responsible for filling its pages with delicious, modern recipes, and was the resident food trends expert. She has written five cookbooks, including Williams-Sonoma Weeknight Fresh + Fast. She collaborated with many celebrity chefs and numerous notable food writers, helping them shape stories for the magazine. Kristine is in demand as a speaker at national food conferences, has been a guest on many radio shows, and has appeared on TV food shows, including The Next Food Network Star.

Erscheint lt. Verlag	15.1.2016
Zusatzinfo	Illustrations, color
Verlagsort	San Francisco, CA
Sprache	englisch
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten
ISBN-10	1-61628-687-3 / 1616286873
ISBN-13	978-1-61628-687-3 / 9781616286873
Zustand	Neuware