In a While, Crocodile

New Orleans has always had a tradition of slow cooking - great dish after great dish from the Creole-Cajun kitchen gets to be that way by spending time over low heat, letting the seasoning and vegetables work magic and the spices do their delightful job. This is a collection of more than fifty Southern slow-cooker recipes.

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This is a great cookbook with jazzy New Orleans flavour - it's slow cooking Big Easy style! New Orleans has always had a tradition of slow cooking - great dish after great dish from the Creole-Cajun kitchen gets to be that way by spending time over low heat, letting the seasoning and vegetables work magic and the spices do their delightful job. Sisters-in-law Lauren and Patrice are impressive in the way they take this New Orleans tradition, this authenticity, and use modern slow cookers to let busy people enjoy these world-famous flavours. In a While, Crocodile is a collection of more than fifty Southern slow-cooker recipes compiled from a combination of cherished family and proven restaurant recipes.