Miraval's Sweet & Savory Cooking

With the use of fresh ingredients and healthy spa-cuisine techniques, this book shows you how to bring the Miraval experience to your own kitchen. Whatever your culinary skill level may be, it helps you learn to blend flavours to create bold, delicious dishes without the added calories and fat.

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Sweet and Savory by Miraval Chefs is a blend of two styles of cooking by Miraval Resort & Spa's Executive Chef Justin Cline Macy and Pastry Chef Kim Macy. With the use of fresh ingredients and healthy spa-cuisine techniques, Justin and Kim will show you how to bring the Miraval experience to your own kitchen.

Whatever your culinary skill level may be, you'll learn to blend flavours to create bold, delicious dishes without the added calories and fat. A number of coeliac-friendly recipes and low-fat substitutions are also included so you can prepare meals that fit the dietary needs of you and your family. In addition to the array of recipes that align with Miraval's dedication to optimal wellbeing, Sweet and Savory by Miraval Chefs provides information on proper cooking tools and equipment, helpful hints and kitchen safety tips, and a handy shopping list to keep your pantry well stocked. Beautiful colour photographs throughout will inspire you, and insights on techniques and serving suggestions will guide your every step.