Bundu Food for the African Bush - Rita van Dyk

Bundu Food for the African Bush

(Autor)

Buch | Softcover
160 Seiten
2013
Struik Lifestyle (Verlag)
978-1-4323-0184-2 (ISBN)
18,80 inkl. MwSt
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Bundu food for the African bush is the Leatherman of cookery books! If you love the great outdoors, this is the cookbook for you. The recipes have been carefully selected to meet the demands and challenges of camping in faraway places and the necessary ingredients and equipment can be packed into your 4 x 4 vehicle. All the recipes can be prepared either over an open fire or on a gas stove. Over the years 4 x 4 safari equipment has improved and nowadays most people own a small camping fridge or freezer. This means you can prepare a wider variety of food and you don't have to depend on soy or canned food anymore. You also don't need to be a celebrity chef to make the dishes, as they are tasty, yet easy to prepare. Bundu food for the African bush will have you cooking like a professional chef on safari and serving everything from salads to moussaka and even ice cream!

Rita van Dyk is the author of several bestsellers, including: The Mpumalanga Travel Guide, The Backpacker's Cookbook, The 4x4 Cookbook and The 4x4 Safari Cookbook. She is well qualified to write a book on safari cooking as she cooked for Penduka Safaris during the early 90s as a freelancer, visiting remote places in Botswana, Namibia and Zimbabwe. She was also the food editor for WegRy/DriveOut magazine for three years. She lives, with her husband, on a farm in the Rhenosterspruit Nature Conservancy.

Kitchen packing list; 10-day menu in the bush; Breakfast; Soups; Fish and seafood; Chicken; Meaty mains; Sauces; Pastas; Vegetarian mains; Vegetables; Salads; Sides; Breads and bakes; Desserts; Conversion table.

Erscheint lt. Verlag 13.7.2013
Sprache englisch
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
ISBN-10 1-4323-0184-5 / 1432301845
ISBN-13 978-1-4323-0184-2 / 9781432301842
Zustand Neuware
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