Real Fast Puddings - Nigel Slater

Real Fast Puddings

(Autor)

Buch | Hardcover
240 Seiten
2013
Michael Joseph Ltd (Verlag)
978-1-4059-1354-6 (ISBN)
16,20 inkl. MwSt
  • Titel ist leider vergriffen;
    keine Neuauflage
  • Artikel merken
Offers a collection of quick and delicious puddings made with simple and fresh ingredients.
The PERFECT GIFT for anyone with a sweet tooth but doesn't want to spend hours in the kitchen - Nigel Slater's collection of puddings can ALL be ready in less than half an hour.

An inspiring collection of quick and delicious puddings made with simple and fresh ingredients from Nigel Slater, the master of the easily prepared dish. In four sections - Summer, Autumn, Winter and Spring - he offers ideas for a wide range of mouth-watering and irresistible desserts all of which can be prepared in under half an hour.

Praise for Nigel Slater's Real Fast Puddings:

'Delectable ... Slater is an unashamed spoon-licker' Daily Telegraph

'Nigel Slater's infectious enthusiasm is nicely countered by attention to modern practicalities ... corners are unashamedly cut, quality is never compromised' Evening Standard

'I hardly ever cook puddings ... but I could be converted by Nigel Slater's unpretentious and appetizing Real Fast Puddings' Sunday Times

'I love this man: his wit and greed make him irresistible' Nigella Lawson


Nigel Slater is the Observer's food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include Real Food, Appetite and The Kitchen Diaries.

Nigel Slater is the author of Real Fast Food, Real Fast Puddings, The 30-Minute Cook, Real Food, Appetite and The Kitchen Diaries. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. He is the Observer's food writer and he writes a monthly column for Observer Food Monthly.

Preface 1: A Few Points
Preface 2: The Storecupboard
Introduction: Introduction
Part 1: Autumn


1: Blackberries
2: Plums
3: Damsons
4: Apples
5: Pears
6: Pears with Soft Cheeses
7: Pears and Blue Cheese
8: Pears with Hard Cheeses
9: Marrons Glacés
10: Chestnut Purée
11: Grapes
12: Figs
13: Dried Figs
14: The Crumble
15: Cheeses for Autumn


Part 2: Winter


1: Pomegranates
2: Almonds
3: Tropical Fruits
4: Winter Orientals
5: Oranges
6: Clementines, Tangerines and Mandarins
7: Fast and Festive
8: Dates
9: Prunes
10: Cheeses For Winter


Part 3: Spring


1: Eggs and Batters
2: Pineapples
3: Bananas
4: Creams and Cream Cheeses
5: Staples and Stodge
6: Ice Cream
7: Chocolate
8: Lemons
9: Cheeses for Spring


Part 4: Summer


1: Cherries
2: Strawberries
3: Raspberries
4: Other Berries and Currants
5: Peaches
6: Apricots
7: The Brûlée
8: Melons
9: Cheeses for Summer


Bibliography: Bibliography
Acknowledgements: Acknowledgements

Erscheint lt. Verlag 24.10.2013
Verlagsort London
Sprache englisch
Maße 162 x 240 mm
Gewicht 448 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
ISBN-10 1-4059-1354-1 / 1405913541
ISBN-13 978-1-4059-1354-6 / 9781405913546
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
deine Lieblingsrezepte - einfach gemacht!

von Steffen Henssler

Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
29,90
wie du zu Hause die beste Pizza deines Lebens backst

von Sven Teichmann

Buch | Hardcover (2024)
Becker Joest Volk Verlag
28,00
das Standardwerk : Geschichte & Produktion, Sorten & …

von Tristan Sicard

Buch | Hardcover (2024)
DK Verlag Dorling Kindersley
24,95