A Work in Progress
Seiten
2013
Phaidon Press Ltd (Verlag)
978-0-7148-6691-8 (ISBN)
Phaidon Press Ltd (Verlag)
978-0-7148-6691-8 (ISBN)
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Insight into the inner workings of Noma and its highly creative team
A companion piece to Noma, A Work in Progress is a personal account of life at the now famous restaurant. Written by René Redzepi as a series of journal entries the text will be accompanied by approximately 75 brand new recipes worked on during the year. Illustrated with a combination of candid photography shot by René and his team (125 images), plus final dish shots (90), A Work in Progress promises to be a unique insight into the inner workings of the restaurant and its highly creative team of chefs.
A companion piece to Noma, A Work in Progress is a personal account of life at the now famous restaurant. Written by René Redzepi as a series of journal entries the text will be accompanied by approximately 75 brand new recipes worked on during the year. Illustrated with a combination of candid photography shot by René and his team (125 images), plus final dish shots (90), A Work in Progress promises to be a unique insight into the inner workings of the restaurant and its highly creative team of chefs.
René Redzepi
Erscheint lt. Verlag | 11.11.2013 |
---|---|
Verlagsort | London |
Sprache | englisch |
Maße | 280 x 230 mm |
Gewicht | 2250 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
Schlagworte | Essen • Kochen • Kopenhagen • Michelin Stern • Noma (Restaurant) Kopenhagen • Restaurant Magazin • Rezepte • Sternekoch |
ISBN-10 | 0-7148-6691-1 / 0714866911 |
ISBN-13 | 978-0-7148-6691-8 / 9780714866918 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
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