Campfire Cuisine (eBook)
192 Seiten
Quirk Books (Verlag)
978-1-59474-629-1 (ISBN)
Finally, here's a guide for people who love good food and the great outdoors. Campfire Cuisine provides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in any outdoor setting. Also included are tips on meal planning, shopping, and choosing the right equipment. Armed with Campfire Cuisine everyone from die-hard foodies to novice cooks will be ready to take on eating well while camping out.
Finally, here's a guide for people who love good food and the great outdoors.Campfire Cuisineprovides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in any outdoor setting. Also included are tips on meal planning, shopping, and choosing the right equipment. Armed withCampfire Cuisineeveryone from die-hard foodies to novice cooks will be ready to take on eating well while camping out.
TABLE OF CONTENTSIntroduction
Part I: Recipe for a Delicious, Gourmet Camping Trip
Gear Up: Everything You Need
Play It Safe: Storing, Transporting, and Preparing Food Safely
Get Ready to Cook
Focus on Flavor: Stocking Your Pantry
Menu Planning
Part II: The Recipes
Table of Condiments: Salad Dressings, Sauces, Marinades,and More
Dressings
Marinades
Spice Rubs
Balsamic Syrup
Coconut Curry Sauce
Easy Red Wine Reduction Sauce
Hoisin Glaze
Honey Mustard Sauce
Spicy Peanut Sauce
Yogurt Mint Sauce
Easy Tomato Sauce
Olive Relish
Compound Butters
Aioli
Start the Day Right: Breakfast
Real Homemade Pancakes
Bananas Foster French Toast
Skillet Scones
Pan-Fried Bread with Pears, Blue Cheese, and Maple Syrup
Sausage and Polenta Scramble
Veggie Polenta Scramble
Mediterranean Breakfast Wrap
Lox and Cream Cheese Breakfast to Go
Midday Meals: Sandwiches, Salads, and Such
Curried Chicken Salad Sandwiches
Tuna and Olive Salad Sandwiches
Prosciutto, Goat Cheese, and Fig Sandwiches
California Grilled Cheese Sandwiches
Grilled Goat Cheese Sandwich with Shallot, Tomato, and Thyme
Hot and Spicy California Grilled Cheese
Aram Sandwiches
Grilled Peach and Arugula Salad with Goat Cheese
Black Bean Salad
Creole Slaw
Cucumber Salad
Endive and Apple Salad with Blue Cheese
Lemony Couscous Salad
Middle Eastern Salad
Olive, Orange, and Couscous Salad
Thai Cabbage Salad
White Bean and Roasted Garlic Salad with Grilled Zucchini
Grilled Vegetable Salad with Goat Cheese
Midafternoon Munchies: Snacks and Appetizers
Simply Perfect Guacamole
Salsas
Smoked Salmon Crostini
Pear and Prosciutto Bruschetta with Balsamic Syrup
Savory Cheese S'mores
Bacon-Wrapped Grilled Figs
Roasted Garlic
Parmesan Baked Apples
Indonesian Peanut Dip
Baba Ghanoush (Middle Eastern Eggplant Spread)
Diner's On: Entrees
Burgers
San Francisco Cioppino
Lemon Garlic Shrimp
Coconut Shrimp
Spicy Creole Shrimp
Grilled Prawns with Hoisin Glaze
Shrimp and Noodles in Peanut Sauce
Halibut with Fennel and Olives
Fish Cooked with Curried Couscous
Orange-Herb Salmon
Grilled Salmon with Balsamic Fig Sauce
Bourbon-Glazed Chicken
Chicken and Dumplings
Chicken Skewers with Spicy Peanut Sauce
Grilled Whole Chicken with Garlic-Herb Butter
Indian-Style Curry Yogurt Chicken
Mojo Chicken
Soy-Glazed Chicken Breasts
Spicy Orange Chicken
Barbecued Peking Duck Wraps
Cajun Spice--Rubbed Pork Tenderloin
Maple Mustard Pork Chops
Beer-Brined Pork and Onion Skewers
Jambalaya
Grilled Steak with Five-Spice Rub
Grilled Flank Steak with Olive Relish
Grilled Flank Steak with Yogurt Mint Sauce
Grilled Steak...
Erscheint lt. Verlag | 30.4.2013 |
---|---|
Sprache | englisch |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
Sachbuch/Ratgeber ► Sport | |
ISBN-10 | 1-59474-629-X / 159474629X |
ISBN-13 | 978-1-59474-629-1 / 9781594746291 |
Haben Sie eine Frage zum Produkt? |
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